Best's Loss Control Report

Dairy Products - Wholesaling


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Best's Loss Control reports describe the hazards present in a wide variety of industries and municipal services. Each report includes a description of the industry, on-site inspection checklists to identify exposures and loss controls, and a Hazard Index chart that quantifies the degree of liability in relevant lines of insurance.

Report Date: 3/20/2024 2:29:23 PM
Report Type: Update
Report Description: The Dairy Products – Wholesaling report helps readers assess the insurance needs of facilities that are primarily engaged in the wholesale distribution of processed milk and other dairy products including eggs, butter, cheese, ice cream, and cream. Automobile Liability, General Liability: Products – Completed Operations, Workers' Compensation, and Property are the lines of insurance coverage that carry the highest degree of exposure. Special exposures include frequent long distance travel, food poisoning and contamination claims, exposure to ammonia and ammonia leaks. Related reports include Farming – Dairy, Fluid Milk Processing Plants, Ice Cream and Frozen Dessert Manufacturing, Ice Cream and Frozen Dessert Stores, Ice Manufacturers and Distributors, and Refrigeration Contractors.

 


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