Best's Loss Control Report

Olive Oil Processing

Best's Loss Control reports describe the hazards present in a wide variety of industries and municipal services. Each report includes a description of the industry, on-site inspection checklists to identify exposures and loss controls, and a Hazard Index chart that quantifies the degree of liability in relevant lines of insurance.

Report Date: 7/22/2024 11:34:03 AM
Report Type: Original
Report Description: The Olive Oil Processing report helps readers assess the insurance needs of establishments that harvest and package olive oil for wholesale and retail sale. General Liability: Products - Completed Operations, Workers' Compensation, and Property are the lines of insurance coverage that carry the highest degree of exposure. Special exposures include foodborne illnesses from contaminated olive oil, burns or scalds from hot processing equipment, and a high fire load that consists of olive oil, wooden crates or pallets, and packaging materials. Related reports include Farming – Cash Grains, Farming – Orchards, Farming – Vegetables and Melons, Grain Elevator Operations and Nurseries – Wholesale and Retail.

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