Best's Loss Control Report

Restaurants

Best's Loss Control reports describe the hazards present in a wide variety of industries and municipal services. Each report includes a description of the industry, on-site inspection checklists to identify exposures and loss controls, and a Hazard Index chart that quantifies the degree of liability in relevant lines of insurance.

Report Date: 1/18/2023 2:45:25 PM
Report Type: Update
Report Description: The Restaurants report helps readers assess the insurance needs of facilities that freshly prepare meals for customers. Restaurants range from casual dining chains to unique fine-dining establishments, which are distinguished by menu, décor, price, and service. General Liability: Premises and Operations, and Products — Completed Operations are the lines of insurance that pose the highest degree of exposure. Special exposures include large concentrations of people, and foodborne illnesses from improperly prepared food. Related reports include Bars, Taverns, Cocktail Lounges, and Nightclubs; Catering; Fast Food Restaurants; Food Distributors; Hotels, Motels, and Conference Centers; and Valet Parking Services.

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