Best's Underwriting Report

Dairy Products - Wholesaling

Best's Underwriting reports describe the hazards and loss controls of nearly 600 businesses and municipal services. Each report includes a detailed description of the industry and identifies the hazards and loss controls for those companies. The Hazard Index of each report quantifies the degree of liability in applicable lines of insurance.

Report Date: 3/20/2024 2:29:23 PM
Report Type: Update
Report Description: The Dairy Products – Wholesaling report helps readers assess the insurance needs of facilities that are primarily engaged in the wholesale distribution of processed milk and other dairy products including eggs, butter, cheese, ice cream, and cream. Automobile Liability, General Liability: Products – Completed Operations, Workers' Compensation, and Property are the lines of insurance coverage that carry the highest degree of exposure. Special exposures include frequent long distance travel, food poisoning and contamination claims, exposure to ammonia and ammonia leaks. Related reports include Farming – Dairy, Fluid Milk Processing Plants, Ice Cream and Frozen Dessert Manufacturing, Ice Cream and Frozen Dessert Stores, Ice Manufacturers and Distributors, and Refrigeration Contractors.

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