Best's Loss Control Report

Pickling Plants

Best's Loss Control reports describe the hazards present in a wide variety of industries and municipal services. Each report includes a description of the industry, on-site inspection checklists to identify exposures and loss controls, and a Hazard Index chart that quantifies the degree of liability in relevant lines of insurance.

Report Date: 11/25/2019 12:45:48 PM
Report Type: Update
Report Description: The Pickling Plants report helps readers assess the insurance needs of companies that preserve vegetables, fruits, and eggs by immersing the food in a brine solution according to a prescribed method. Business Interruption is the line of insurance coverage that carries the highest degree of exposure. Special exposures include difficulty relocating large pickling operations, especially during the peak season. Related reports include Bottled Water Production and Delivery, Canning – Fruits and Vegetables, Food Distributors, Fruit and Vegetable Dealers – Retail, Fruit Juice Manufacturing, and Spice, Herb and Extract Processing.

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